[Banquet Course] A popular seasonal course including appetizers, sashimi, grilled Spanish mackerel with sansho pepper, simmered chicken and bamboo shoots, seasonal tempura, and domestic soba noodles.

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[Banquet Course] A popular seasonal course including appetizers, sashimi, grilled Spanish mackerel with sansho pepper, simmered chicken and bamboo shoots, seasonal tempura, and domestic soba noodles.

4000 yen(税込)

*This is a course that includes food only.

7品
2名～

★The most popular dish! Full of seasonal ingredients and a rich menu★ For the final course, try our proud 28% buckwheat soba noodles, made with buckwheat grown in Hokkaido and ground daily on a stone mill♪

コースメニュー

[April Menu]

First dish: Assortment of three seasonal appetizers

Second dish: Assortment of two kinds of sashimi

Third dish: Grilled Spanish mackerel with sansho pepper leaves

Fourth dish: Simmered young chicken and bamboo shoots

Fifth dish: Seasonal tempura

Roku no Utsuwa: Japanese 28% buckwheat noodles (made with buckwheat flour from Horokanai, Hokkaido)

Shichi no Utsuwa: Today's Dessert

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★You can add an all-you-can-drink option for an additional fee. *For details, please see the all-you-can-drink course.

[All-you-can-drink A] 2 hours 30 minutes 2,000 yen (tax included)

[All-you-can-drink B] 2 hours 30 minutes 2500 yen (tax included)

予約可能時間: 16:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 22:00 two days before your visit date

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このコースで使えるクーポン

One complimentary bottle of 180ml cold sake per four people

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2026/03/31 更新

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