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![[Hokkaido Horokanai buckwheat] Buckwheat seeds are ground daily with a millstone, and the broth is made with carefully selected dried bonito flakes from Makurazaki and kelp from Hokkaido.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764084/mm2x_w500h500.jpg)
[Hokkaido Horokanai buckwheat] Buckwheat seeds are ground daily with a millstone, and the broth is made with carefully selected dried bonito flakes from Makurazaki and kelp from Hokkaido.
[Attention to detail in soba noodles]
[1] Our proud 28% buckwheat flour noodles are made from buckwheat grown in Horokanai, Hokkaido, and are carefully ground every day using a stone mill.[2] A special broth made with a unique blend of Kagoshima-produced dried bonito flakes, mackerel flakes, and bonito flakes, with a refined aroma and rich flavor. [3] A skill only a soba chef can master! Enjoy the crispy and delicious tempura.
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![[Cuisine course] The final dish is Hokkaido 28% buckwheat soba! Maximum of 28 people allowed! All-you-can-drink A/B available.Japanese sake and hot soba soup are delicious](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764377/k4f7_w500h500.jpg)
[Cuisine course] The final dish is Hokkaido 28% buckwheat soba! Maximum of 28 people allowed! All-you-can-drink A/B available.Japanese sake and hot soba soup are delicious
3000 yen ~
Each and every dish of our beautiful, colorful course meal is carefully prepared by our chefs.All prices include tax, so it's easy for the organizer. In addition to the courses listed, we can also prepare courses to suit your budget/preferences.Please feel free to use our restaurant for banquets, family meals, celebrations, or to enjoy a fun time with friends.
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Our most popular dish is the Genki Pork Katsudon, a repeat order from our regulars thanks to its tender pork cutlet. We also serve soba noodles and rice bowls at lunch and dinner.
[Pork cutlet bowl at a soba restaurant]
Because we are a "soba izakaya" we have many customers who come for meals in the evenings as well, and we are used by a wide range of people, from families to individuals. Our most popular dish is the Genki Pork Katsudon! The meat is very tender and is a repeat menu item for our regulars.
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Enjoy a party with soba noodles and sake snacks! All-you-can-drink local sake from the brewery ☆
[Maximum 28 people] Perfect for various banquets, small group dinners, or a fun time with friends. Our chef will carefully prepare each dish using seasonal ingredients.In addition to the courses listed, we can also provide courses to suit your budget and preferences.Please feel free to contact the store.
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![■ [Horokanai, Hokkaido] Recommended seasonal soba](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764332/jvk6_w500h500.jpg)
■ [Horokanai, Hokkaido] Recommended seasonal soba
We are proud of our Nihachi soba noodles, made with buckwheat berries from Horokanai, Hokkaido, which are slowly ground in a millstone every day. Seasonal soba noodles made with seasonal ingredients are also popular.If you're feeling bored of the usual, try something a little adventurous.It's so delicious it's more addictive than the standard!
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Shrimp dipping sauce steamer
1200 yen(税込)
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Sayori Tempura Soba / Kakesoba
1,500 yen(税込)
Lunchtime dessert included
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Pickled off hotflies
¥ 650(税込)
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Assorted saury tempura
1200 yen(税込)
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Boiled broad beans with salt
¥ 680(税込)
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Asparagus (grilled or boiled)
¥ 630(税込)
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Assorted sashimi
-
◆Assorted sashimi (for 2-3 people) 2,420 yen ◆Assorted sashimi for one person 1,408 yen
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Steamed chicken and plum salad
¥ 970(税込)
Refreshing steamed chicken and pickled plum
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Fresh yuba salad
¥ 970(税込)
A healthy fresh yuba salad
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Spicy konjac
500 yen(税込)
A proudly slow-cooked dish.
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simmered pork cutlet
860 yen(税込)
Sangen pork loin is thick and tender
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Clam shell wasabi
¥ 530(税込)
The crunchy texture and spiciness are addictive.
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Thick omelet: served with soba sauce
600 yen(税込)
Best Seller: A gentle taste with just the right amount of sweetness.
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Stagnation
550 yen(税込)
For now, it's a standard dish at soba restaurants.
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Tanuki tofu
¥ 720(税込)
Deep-fried tempura bits and piping hot tofu
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Assorted pickles
580 yen(税込)
These are pickled vegetables pickled in rice bran in the store.
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![Ita wakame seaweed [Matsue, Shimane Prefecture]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/14451121/jh5p_w500h500.jpg)
Ita wakame seaweed [Matsue, Shimane Prefecture]
¥ 660(税込)
Local fishermen carefully harvest each one from February to May.
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![Red sky [Hamada, Shimane Prefecture]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/14451122/idwj_w500h500.jpg)
Red sky [Hamada, Shimane Prefecture]
440 yen(税込)
It's called Akaten because it's made from fried chili paste and is red in color.Locals eat it with mayonnaise.
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Grilled Oyama chicken with rock salt
990 yen(税込)
Branded chicken raised at the foot of Mt. Daisen in Tottori.
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Oyama Chicken Spicy Fried Wings
¥ 720(税込)
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Fried soba chips
600 yen(税込)
Enjoy it with our special cream cheese
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Smoked mackerel
¥ 660(税込)
Excellent! Goes great with sake.
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Tochio Fried
580 yen(税込)
Best-selling fried tofu that is three times thicker than regular fried tofu
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Grilled Oyama chicken with rock salt
990 yen(税込)
This is a brand of chicken raised at the foot of Mt. Daisen in Tottori.
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Soba croquette
¥ 750(税込)
A chewy croquette made with buckwheat flour.
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Tomato and Camembert Tempura
700 yen(税込)
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Assorted tempura
1,403 yen(税込)
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Steamer
¥ 750(税込)
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Chilled Tanuki Soba
1000 yen(税込)
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Tanuki Soba (Hot)
880 yen(税込)
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Chilled Kitsune Soba
¥ 1050(税込)
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Kitsune soba (hot)
900 yen(税込)
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Deep fried eggplant and shrimp (hot/cold)
1200 yen(税込)
each
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Curry Nanban
1100 yen(税込)
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Tororo Seiro
1100 yen(税込)
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Yam-kake
1100 yen(税込)
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meat nanban
1000 yen(税込)
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Vegetable tempura / soba noodles
1300 yen(税込)
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Shrimp tempura soba
1,500 yen(税込)
・Shrimp tempura ・Three kinds of vegetable tempura
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Shrimp tempura soba
1,500 yen(税込)
・Shrimp tempura ・Three kinds of vegetable tempura
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Duck nanban
1300 yen(税込)
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Duck steamer
1300 yen(税込)
Best Sellers
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Katsudon
1300 yen(税込)
Thick and tender Sangen pork
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Oyama Chicken Oyakodon
1200 yen(税込)
Branded chicken raised at the foot of Mt. Daisen in Tottori
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Bowl of rice and fried fish
1300 yen(税込)
・One shrimp ・Four kinds of vegetables
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Warabimochi
360 yen(税込)
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[Large hall] Large hall that can accommodate up to 28 people.Leave your banquet needs to Inadaya!
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[Atmosphere] The restaurant is not only suitable for banquets, but also has a variety of table seats that are convenient for groups and individuals.The clean and modern interior of the restaurant makes it suitable for any occasion.
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[Private room: 6 people] A relaxing semi-private room separated by a lattice door.Please feel free to use our restaurant for various banquets, meals with friends, celebrations, etc.
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テーブル2名様 × 10
Bright interior made of white wood.You can relax in the spacious seats.
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個室6名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
It's a calm space.
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掘りごたつ4名様 × 4
Digging seats where you can relax and relax
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座敷6名様 × 2
The tatami mat seats have a wide space between the seats next to you ♪
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貸切1名様 × 28
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
A large hall that can accommodate up to 28 people.Please leave the banquet to "Inadaya"!
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Enjoy Hokkaido soba noodles and Japanese cuisine
Our pride and joy, 28% buckwheat noodles, are made with buckwheat from Horokanai, Hokkaido, which is slowly ground in a stone mill every day.Enjoy the rich flavor of soba noodles
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A store run by a long-established brewery in Tottori
We offer unpasteurized sake delivered directly from the brewery, as well as limited edition sake that is not available on the market. You can enjoy the finest sake from a brewery that has been in business for 340 years!
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Private rooms available for small parties
[Private room: 6 people] A relaxing semi-private room separated by a lattice door. Perfect for dining with family or friends or for celebrations.
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The final dish is stone-ground domestic soba noodles.
The final dish of the course is our proud 28% buckwheat soba noodles, made from Hokkaido buckwheat flour ground daily on a stone mill. Enjoy the rich flavor of the soba noodles!
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Local sake and soba soup are also available.
Enjoy all-you-can-drink ice-cold local sake and piping hot soba soup! Choose from Plan A or B.
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![[Large hall] Maximum 28 people](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764117/fv1u_w500h500.jpg)
[Large hall] Maximum 28 people
[Large hall] Large hall that can accommodate up to 28 people.You can relax comfortably.Leave your banquet needs to Inadaya!
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Hot soba noodles with hot water from a soba restaurant!
Only a soba restaurant can do this! Dilute authentic soba shochu with piping hot soba soup [exquisite soba soup] ♪ Enjoy with your favorite shochu, whether it's potato, barley, or soba!
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The brewer's blog is being updated!! ~ We will make delicious sake again this year!
Inadaya is an izakaya that was established in 1673 to ensure the survival of a long-established sake brewery in Tottori Prefecture for future generations."A Gold Award Winner at the National New Sake Tasting Competition" This blog features rare photos of the process of making Junmai Umeshu and authentic shochu, and is worth a look as it gives a glimpse into the efforts of the master brewer and his staff! Inada Main Store http://www.inata.co.jp
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The most popular! Junmai Ginjo "Inadahime"
180ML: 990 yen (tax included)
In the legend of Yamata no Orochi, Princess Inada was saved by Susanoo no Mikoto.The couple was united and lived happily ever after, with their children prospering for generations to come.The shrine where Princess Inada is enshrined is said to bring blessings of matchmaking, marital harmony, and safety in the home.Please enjoy the various types of "Inadahime", which are popular for celebratory banquets.
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Revived after 40 years! "Powerful"
180ML: 1,045 yen (tax included)
We have successfully teamed up with local farmers and used "Kyokuri" sake rice, which was born in Tottori Prefecture and has been revived for the first time in 40 years.This is a sake that the brewery is proud of! Please enjoy watching the process of this "strong" sake growing throughout the seasons, from Nigori to Arabashiri to Nakakumi to Hiyaoroshi.
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The name is heartwarming ♪ Gegege Shochu!
682 yen(税込)
The GeGeGe label, which is an original design by Shigeru Mizuki, is very popular! Of course, we also pay attention to the taste.A lineup of "Rice, Sweet Potato, Barley, and Buckwheat"! ・Long-aged authentic rice shochu "Live Carefree" ・Authentic sweet potato shochu "Be Lazy" ・Authentic barley shochu "Take it easy, don't rush" ・Authentic buckwheat shochu "Don't try too hard"
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Nihachi soba noodles ground daily with a millstone and two types of specially selected dashi stock
1. Our pride and joy, 28% buckwheat soba noodles, made with buckwheat from Horokanai, Hokkaido, ground daily in a stone mill over a long period of time. 2. Our special dashi stock, made with a unique blend of Kagoshima-grown dried bonito flakes, mackerel flakes, and bonito flakes, has a refined aroma and rich flavor. 3. The skill of our soba artisans! Enjoy our crispy and delicious tempura!
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Not only at night, but also for "adult daytime drinking" is OK ♪
You can drink alcohol at lunch too! Enjoy sake delivered directly from the brewery, seasonal snacks, and finish off with our prized Hokkaido soba noodles. Perfect for a variety of occasions, such as class reunions, family dinners, or moms' get-togethers.
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![[Lunch party] Soba Kaiseki set meal: 2,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764419/9ssb_w500h500.jpg)
[Lunch party] Soba Kaiseki set meal: 2,800 yen
2800 yen(税込)
Perfect for business dinners, celebrations, memorial services, moms' meetings, family gatherings, and all kinds of lunch parties. ■Appetizers, sashimi, salad, seasonal tempura, soba noodles, and desserts. ■ *Lunch only, reservations required.
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![■ [Horokanai, Hokkaido] Recommended seasonal soba](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/71235363/7agu_w500h500.jpg)
■ [Horokanai, Hokkaido] Recommended seasonal soba
Soba noodles from Horokanai, Hokkaido!
We are proud of our Nihachi soba noodles, made with buckwheat berries from Horokanai, Hokkaido, which are slowly ground in a millstone every day. Seasonal soba noodles made with seasonal ingredients are also popular.If you're feeling bored of the usual, try something a little adventurous.It's so delicious it's more addictive than the standard!
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![[Popular!] Katsudon](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/x9ibdpif/59764443/1z5m_w500h500.jpg)
[Popular!] Katsudon
1300 yen(税込)
Thick and tender Sangen pork

